ROCKAWAY TOWNSHIP SCHOOL DISTRICT
ELEMENTARY LUNCH MENU – JANUARY 2009
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
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5
CHEFS CHOICE CHICKEN NUGGETS OVEN BAKED FRIES
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6
Pasta Bar Chefs Selection of pasta with marinara or meat sauce with Italian seasoned vegetables
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7
OVEN BAKED CHICKEN CORN BREAD PEAS AND CARROTS
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8
BBQ Ribbies With Roasted Corn and a Dinner Roll
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9
CHEFS CHOICE OF PIZZA TOSSED SALAD
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**JAN 5 -9 All Beef Hot Dog on a Bun |
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12
CHEFS CHOICE CHICKEN NUGGETS OVEN BAKED FRIES
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13
DOUBLE DIPPERS MOZARELLA STICKS & CHILLED BROCCOLI FLORETS
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14
OVEN BAKED CHICKEN CORN BREAD PEAS AND CARROTS
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15
BURGER BAR All Beef Burgers with cheese, lettuce, tomato, bbq sauce and potato wedges
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16
CHEFS CHOICE OF PIZZA TOSSED SALAD
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** JAN 12 - 16 Meatball Hero
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19
NO SCHOOL MARTIN LUTHER KING, JR. DAY!
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20
NACHO DAY TACO BEEF BAKED TOSTITOS SCOOPS CORN SHREDDED CHEESE
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21
OVEN BAKED CHICKEN WARM APPLES FRESH CORN DINNER ROLL
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22
MACARONI AND CHEESE WITH HONEY GLAZED CARROTS
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23
CHEFS CHOICE OF PIZZA TOSSED SALAD
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26
CHEFS CHOICE CHICKEN NUGGETS OVEN BAKED FRIES
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27
PASTA BAR CHEFS CHOICE OF PASTA WITH MEATBALLS
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28
OVEN BAKED CHICKEN WARM APPLES FRESH CORN DINNER ROLL
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29
BRUNCH FOR LUNCH CHEFS CHOICE OF WAFFLES OR PANCAKES WITH SAUSAGE
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30
CHEFS CHOICE OF PIZZA TOSSED SALAD
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**JAN 19 - 30 Chicken Parmesan Hero Turkey & Cheese Junior Sub with Lettuce & Tomato |
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* TEACHERS DON’T FORGET TO CHECK OUT OUR NEW TAKE OUT MENU FOR FACULTY ONLY! *
* AVAILABLE DAILY: CHEESE SANDWICHES WITH LETTUCE & TOMATO *
TEACHERS!! ENJOY OUR DAILY SOUPS IN A FRESH WARM BREAD BOWL
STUDENT LUNCH PRICE $2.25
Full student lunch includes choice of entrée including meat or meat substitute & bread/grain accompaniment(s) two (2) side dishes, and choice of low fat milk. Milk choices include skim & 1% white, 1% chocolate, and 1% strawberry.
Balanced
Choices is Chartwells program designed to identify the “better-for-you”
choices within the school lunch environment. Balanced Choice promotes
snacks, beverages and entrees that meet precise nutrition parameters
which endorse healthy eating guidelines and appropriate portion sizes.
Balanced Choice also establishes nutrition parameters to promote a
reduction in nutrients that are abundant in students’ diets, while
ensuring that each food item makes a positive contribution of vitamins,
minerals and fiber.
Eating healthy is often a balancing act. Make a healthy lifestyle doable by:
o Balancing the foods you eat with physical activity.
o Watching your sugar intake.
o Snacking smart – Limit sweets in favor of healthier snacks.
o Eating smart when eating out.
o Paying close attention to portion sizes
Questions or comments? Contact Tom Wilson, Director of Dining Services (973) 627-0279.